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B.S. in Microbiology
Department of Microbiology Home : Undergraduate Study : B.S. in Microbiology

The B.S. in Microbiology is a rigorous curriculum requiring 9 hours of Calculus and Statistics, 20 hours of Chemistry, including Biochemistry, additional courses in Biological Sciences, Genetics and Physiology as well as 21-22 hours of Microbiology courses.

Students will study basic life processes of viruses, bacteria and archaea, their genetics, biochemistry, structures, and reproduction. Advanced courses in Immunology, Microbial Diversity, Metabolic Regulation and Virology are offered. Applied areas such as biotechnology, food, and medical microbiology may also be studied. Research and other work experience opportunities are available in the department and surrounding private and government laboratories. Microbiology is an appropriate major for students interested in medicine, dentistry and other health professions as well as careers in research, production, regulatory affairs and scientific sales.

Many Microbiology majors choose to obtain minors in Biotechnology or Genetics.

Curriculum requirements depend on when the student enters the program.

Student researcher

Requirements for students declaring a Microbiology major August 2003-December 2004

Requirements for students declaring a Microbiology major after January 1, 2005

   
The Department of Microbiology · 4515 Gardner Hall · Campus Box 7615 · Raleigh, NC 27695-7615
919.515.2391 (phone) · 919.515.7867 (fax)

College of Agriculture & Life Sciences · NC State University