curriculum
The academic training is performed by several departments in the College of Agriculture and Life Sciences, the College of Management, the Golden Leaf Biomanufacturing Training and Education Center (BTEC), and the Biotechnology Program. Students choose from a variety of courses in microbiology, genetics, toxicology, food science, plant pathology, statistics, biotechnology and MBA-level business courses.
Fall Semester Year 1
Microbial Physiology and Regulation
Survey of Accounting
Industry Cases
Spring Semester Year 1
Immunology
Core Techniques in Biotechnology
Industry Cases
Summer Year 1
Industrial Internship
Fall Semester Year 2
Science Elective
Biotech Elective
Biotech Elective
Industry Cases
Spring Semester Year 2
Business Elective
Business Elective
Industry Cases